Crayfish, Crawfish, European spiny lobster they go by many names but the Palinurus Elephas is the king of crustacea.
Spotlight
Baby spinach salad with feta, pine nuts & orange
Native oysters with chipotle mignonette
New
Paolo Tullio: Food 10/10
Food critic Paolo Tullio visits Cill Rialaig Arts Café. Verdict: Food 10/10!
Lemon posset with crushed blueberries
Tangy, refreshing and simple to make, possets have been made since the 16th century and this lemon version is the most popular
Preserved Garlic
Last year my friend Stephen O’Connell and his wife Alexis grew several varieties of garlic
Wild Bass with Fennel & Lemon
Knowing where your food comes from can greatly enhance the pleasure of eating
Chargrilled Tuna Steaks with Mango Salsa
Everlasting food memories are rare, the ones that leave you smiling and speechless and remain with you forever…..














