Baked Crawfish

Crayfish, Crawfish, European spiny lobster they go by many names but the Palinurus Elephas is the king of crustacea.

Beef Bourguignon

I recently purchased a side of fabulous pedigree Hereford from Elizabeth Kingston........

Crab Claws with Garlic & Chilli

Crab claws are naturally sweet and have quite a robust flavour which isn’t overpowered by the garlic & chilli in this dish

Spotlight

Pears poached in shiraz

Not many things look as appetising as a dish of glistening dark ...

Baby spinach salad with feta, pine nuts & orange

Very often my wife says “let’s just have a salad this evening” ...

Native oysters with chipotle mignonette

Ostrea edulis are one of natures winter gifts, better known as native ...

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Paolo Tullio: Food 10/10

Food critic Paolo Tullio visits Cill Rialaig Arts Café. Verdict: Food 10/10!

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Lemon posset with crushed blueberries

Tangy, refreshing and simple to make, possets have been made since the 16th century and this lemon version is the most popular

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Preserved Garlic

Last year my friend Stephen O’Connell and his wife Alexis grew several varieties of garlic

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Wild Bass with Fennel & Lemon

Knowing where your food comes from can greatly enhance the pleasure of eating

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Penne Alla Norma

Named after Bellini’s opera this Sicilian classic hits all the right notes……..

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Chargrilled Tuna With Mango Salsa

Chargrilled Tuna Steaks with Mango Salsa

Everlasting food memories are rare, the ones that leave you smiling and speechless and remain with you forever…..

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Chicken & Noodle soup

Fast, easy, healthy and delicious, what more could you ask for?

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