Island fever eventually takes grip and this traveller was ready to go home after seven years of cooking with the best. Ireland had changed and more importantly the Irish palate had become more adventurous and our love of cooking was blossoming.
The recipes on this website are for the food that we eat at home. Nothing is difficult, I don’t do difficult. The produce that is on my doorstep is of very high quality and is best when cooked simply. Chargrilled crayfish with a splash of whiskey and a sprig of thyme, smoked seatrout with horseradish & watercress, slow cooked shin of beef with shallots and rosemary, blackberry semifreddo with wild strawberries. We have it all. So no excuses, start cooking.